Effectively reduces the sugar level if it is exceeded, and raises if it is lowered. The drug is included in the list recommended by the Ministry of Health of Japan to maintain normal blood sugar levels.
100% kikuimo powder from Miyazaki Prefecture, Japan.
Grown without the use of pesticides. Sterilized powder mixture of fine grinding.
In clinical trials, it proved its effectiveness, which allowed the drug to be included in the list recommended by the Ministry of Health of Japan to maintain normal blood sugar levels.
Normalizes blood sugar levels;
Ability to remove radionuclides and heavy metals from the body;
Stimulation of bone tissue growth and, as a consequence, prevention of various diseases of the bone skeleton.
Strengthening the immune system. In particular, the lymphoid tissue, which makes up a quarter of all cells of the intestinal mucosa, reacts very positively to the introduction of inulin into the body.
Improving the condition of the bronchial tree,
Improvement of the condition of the ureters,
Improvement of the mucous membranes of the entire gastrointestinal tract;
Beneficial effect on the condition of the liver. Sugar control ikiru in combination with drug therapy undoubtedly enhances its effect in the treatment of hepatitis B and C.
Indications for use:
- diabetes mellitus 1,
- also 2 types;
- diseases of the autoimmune system;
- allergies of various types: osteochondrosis; weakness of the immune system;
- treatment of negative consequences after taking antibiotics and other strong medications.
- Removal and prevention of hypoglycemia (a sharp decrease in blood sugar) during sports.
Sugar control ikiru is shown to people who are undergoing a recovery process after surgery and the effects of radiation exposure.
And for those who are healthy and want to be healthy!
Application: 0.5 g - 3 g per day.
Every morning it is mixed with tea, coffee, green juice, milk. Mix it with soup, miso soup and so on.
Storage Features: Shelf life is 12 months from the date of manufacture.
After opening, store in the refrigerator and hermetically packed.
The reason why Sugar control ikiru powder is recommended (information from the manufacturer):
The period of collecting kikuimo, from which the Sugar control ikiru product was created, is from November to March. Kikuimo, is a weak vegetable for storage. To be precise, the "Inulin contained in kikuimo" is weak against storage. It has "inulin-decomposing enzymes", in other words, the longer the storage period, the less inulin will be contained.
Sugar control ikiru means "freshness is life". Therefore, it is recommended that the kikuimo be fresh (immediately after harvesting), dry. We additionally sterilize and process the powder immediately after harvesting.
The reason for processing the sterilization of kikuimo powder.
Kikuimo is made from tubers that develop in the soil. At the same time, there are always soil bacteria in the environment. There are dangerous bacteria such as C. perfringens, B. cereus, salmonella bacteria, etc. that lead to food poisoning. To ensure the safety of kikuimo, we perform sterilization by steam sterilization. Despite the processing costs, we strive to deliver safe products for you.
Despite the fact that the drug is an effective tool for controlling and lowering blood sugar levels, it is not a cure for diabetes. In the treatment of diabetes mellitus, doctors recommend following a diet and doing regular exercise. For more information, consult with your doctor.